Media & Partner
What's New Bali Review
Rosso Vivo was one of the first Italian restaurant that grazes the street of Kuta. Opened on June 2006, this restaurant has stood the test of time for 11 years now. Look for the RED restaurant facing the Kuta Beach, and there it is in all its glory. But even iconic restaurant like Rosso Vivo knows when to change things up to keep the guests happy.
So this summer, Rosso Vivo introduces their new Executive Chef, Jerome Rezel. Jerome already pulls out exciting new menus that remains true to the essence of Rosso Vivo. Not only the food, they also spruced up their drink list. So exciting!
The Beat Magazine Review
The distinctive red umbrellas line the outdoor terrace decking area, which is perfect for people watching, while tucked behind, the stylish dining area is open all day for breezy breakfasts, lunches and romantic dinners. A mix of Italian and other Western favourites, the extensive menu and drinks list caters for the whole family – from sandwiches and salads to pizzas and pastas.
New on the agenda at Rosso Vivo is a special lunch deal menu, where you can pick two courses for 150k or three courses for 200k. This epic deal is available every day between 11.30-4.30, and you can choose from a selection of starters, mains and desserts depending on just how hungry you are.